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Standing Walrus

Leftover Smoked Ham Sandwiches

Leftover Smoked Ham Sandwiches Picture

Prep time:     Cook time:     Total time:     Yield: 2 servings

Baking a Ham always provides lots of leftovers. Ham and Eggs is always the first thing that comes to mind, but, here's a sandwich, that has all the flavors of the original, including the Root Beer Glaze.

I always save any leftover glaze or sauce for later use in a sandwich, to turn into a Salad Dressing, or just to kick up another recipe.

And, talk about a quick recipe, because I cut the extra slices of ham the day I cooked it, this only took about 5 minutes from start to eat.

So, the next time you bake a Ham, like my Smoked Ham, or My Orange Glazed Ham, be sure to think about how you'll be re-purposing it as leftovers. You'll find yourself making it more often, as it's quite inexpensive.

  • 2 Tablespoons, Butter, as needed

  • 1 Tablespoon, Vegetable Oil, as needed

  • Leftover Sliced Ham

  • Leftover Root Beer Glaze, or Bbq Sauce

Warming the Ham Picture

1. Place 1 Tablespoon of the Butter into a Teflon Fry Pan along with 1/2 Tablespoon of Vegetable Oil. Turn the heat to Med. / High and wait for the butter to melt. Place the ham slices into the pan, and cook about 5 minutes, then flip them over.
Cooked, Frizzled Ham Picture

2. Cook another couple of minutes, then place right onto your bread or roll, then drizzle a little of the Root Beer Glaze on top.
Cooking the Ham with Root Beer Glaze Picture

3. Or, you could place them in the pan, and add some of the leftover Root Beer glaze. Heat for 2 minutes on each side the place directly on the bread.

4. Ron's Note:
If you want these to be a little Crispy, fry them for 3 - 5 minutes per side. Just be aware that the meat will dry out a bit.

If you want them nice and moist, just heat them up, about 1 minute per side. You won't get that crispy texture, but it'll be moist and tender to eat.

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Leftover Smoked Ham Sandwiches Picture

Leftover Smoked Ham Sandwiches

Jamaican Jerk is great on Eggs too.


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These ARE the Leftovers

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