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Welcome to Cap'n Ron's Leftover Smoked Ham Sandwiches Recipe.

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Leftover Smoked Ham Sandwiches

By Cap'n Ron
Published: January 05, 2012
Prep time: 5 min Cook time: 10 min Total time: 15 min Yield: 2 servings

Baking a Ham always provides lots of leftovers. Ham and Eggs is always the first thing that comes to mind, but, here's a sandwich, that has all the flavors of the original, including the Root Beer Glaze.

I always save any leftover glaze or sauce for later use in a sandwich, to turn into a Salad Dressing, or just to kick up another recipe.

And, talk about a quick recipe, because I cut the extra slices of ham the day I cooked it, this only took about 5 minutes from start to eat.

So, the next time you bake a Ham, like my Smoked Ham, or My Orange Glazed Ham, be sure to think about how you'll be re-purposing it as leftovers. You'll find yourself making it more often, as it's quite inexpensive.

2 Tablespoons, Butter, as needed
1 Tablespoon, Vegetable Oil, as needed
Leftover Sliced Ham
Leftover Root Beer Glaze, or Bbq Sauce

1. Place 1 Tablespoon of the Butter into a Teflon Fry Pan along with 1/2 Tablespoon of Vegetable Oil. Turn the heat to Med. / High and wait for the butter to melt. Place the ham slices into the pan, and cook about 5 minutes, then flip them over.

2. Cook another couple of minutes, then place right onto your bread or roll, then drizzle a little of the Root Beer Glaze on top.

Cooking the Ham with Root Beer Glaze Picture

3. Or, you could place them in the pan, and add some of the leftover Root Beer glaze. Heat for 2 minutes on each side the place directly on the bread.

4. Ron's Note:
If you want these to be a little Crispy, fry them for 3 - 5 minutes per side. Just be aware that the meat will dry out a bit.

If you want them nice and moist, just heat them up, about 1 minute per side. You won't get that crispy texture, but it'll be moist and tender to eat.

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