Chicken Salad from Lefovers

Chicken Salad Picture

1.Cut the chicken off the bone, skin and all, and place in a fairly large bowl.

2. Mince the onion fairly fine, and it, along with the rest of the ingredients to the chicken, Start with a smaller amount of the mayonnaise, then add a little more to make it as moist as you're used to. Mix it up well to blend, taste for salt and pepper, and let sit at least 4 hours for the flavors to blend before you eat it.

3. The Jamaican Jerk Blacken that I used when I cooked the chicken isn't too spicy, that's why I added the extra blacken. It may seem like a lot, but the mayonnaise, really cuts the heat out, and you end up with just a hint of the heat.

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