Left Over Reisling Chicken

Reisling Chicken Breasts Picture

1. Place the sauce in a Teflon lined fry pan and warm over medium heat. Add the vinegar, broth, and sour cream. Stir it all to blend it well, place 2 pieces of chicken on top, and place the lid on. Cook over medium heat for 10 minutes or so. Remember, you're reheating the chicken, not cooking, it. Don't let the sauce boil because it will break (separate).

2. After 10 minutes or so, place the chicken on a plate, and add the cheddar cheese. Stir until the cheese has just barely melted.

3. Serve with wide egg noodles, rice, or mashed potatoes.


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