Mahi-Mahi Quesadillas

Plated Mahi-Mahi Quesadillas Picture

1. Prepare the mahi by first washing and drying it well. Remove the blood strip, then slice into 1/2" x 1 1/2" strips. Coat with the Blacken.

Place the oil and butter in a Teflon pan and melt over high heat. When the butter has melted, Add the meat, and cook until done, about 5 minutes. Don't overcook the meat, or it will become dry and fall apart.

2. Place a tortilla on a plate, add the cheese.

3. Place some seafood on top, then another layer of cheese. Place another tortilla on top, and make some more.

These can be made well in advance, and kept in the refrigerator until your ready to cook.

4. Place the tortilla on a medium temperature grill and put the lid on. Depending on the heat of your grill, it will probably take about 2 minutes per side. When you smell the tortilla cooking, it's time to flip it.

Serve with Lime Sour Cream, or Salsa.

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