Mega Meatloaf

Mega Meatloaf Picture

1. Pre-heat oven to 350 degrees.

2. Place the 4 eggs in a bowl, and whisk un til smooth, add the milk, worcestershire sauce, and liquid smoke, whisk until blended, and set aside.

3. Place the meat in a large bowl, add the onion, garlic, salt, pepper, and Butt Kickin' Blacken. Mix well using one hand, to keep the other one clean.

4. Add the milk / eggs mixture, and mix a little. Next add the bread crumbs, and mix well until it all comes together. This isn't like hamburgers that you don't want to mix to much because they'll end up tough. So, don't be concerned about over mixing it.

5. Prepare a 9 x 13 pan (I use a 1/2 chafer pan) by spraying with pan, then place the mixture into the pan and shape like a log.

6. Drizzle the barbecue sauce on top then spread with a brush.

7. Cut the bacon strips into half, and place on top of the meat. As you can see in the picture, I like a REAL thick bacon.

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