Spicy Shrimp Stuffed Portobellos

Spicy Shrimp Stuffed Portobellos Picture

1. Prepare the shrimp by first removing the shells and the vein. I use a little specialized $2.00 gadget for this, it really makes the job go quicker.

2. Place the cleaned shrimp in a bowl and add the blacken and salt. Don't be afraid to add too much blacken because the cheese will take away most of the heat.

3. Mix the spices into the shirmp. As you can see I've used a lot.

4. Fry them in a medium / high pan about 3 minutes on each side. Do this in batches so you don't crowd them. You want to cook them so that they're a little less than done. They'll continue cooking in the mushrooms. Set these aside while you prepare the portobellos.

5. Prepare the portobellos by first breaking off the woody stem. Then trim up all of the edges with a real sharp knife, Use a soup spoon to remove the gills, and finally, cut the stem flush with the cap.

6. Cover the bottom with Enchilada Sauce, then lay the shrimp on top.

7. Top all of this with the grated cheese, dust with a little more blacken, and place on a parchment lined sheet pan.



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