SouthWestern Grilled Cheese, from Leftovers

SouthWestern Grilled Cheese from Leftovers, Plated Picture
1. Place the oil in a Teflon fry pan, add the oil, turn the heat to med / high, and add the chopped vegetables. Add the blacken, mix up, and cook until everything begins to get soft. Let this cool before going any further.

2. Slice the bread, and butter 1 side of each slice. Place 2 slices in a Teflon pan, butter side down. Place 2 slices of the cheese on each slice, 2 tablespoons of the cooked salsa, another piece of cheese, and top it with another slice of bread, butter side up.

3. Place the lid on, and turn the heat to low. Let this cook 4 - 5 minutes, until the bread just begins to brown. Flip it over, put the lid back on, and cook for another 2 -3 minutes, until the second side is brown, and the cheese is melted. Cut each sandwich in 1/2, and serve immediately.

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