Cajun, Shoe String Potatoes, or Rosti Potatoes


Updated:
Prep time:     Cook time:     Total time:     Yield: 4 - 6 servings

Cajun, Shoe String, or Rosti Potatoes Picture
If your looking for a new way to serve potatoes, this recipe for Rosti Potatoes is it.
It tastes great, and is real easy to make.
1.    Cut the potatoes into 1/8" x 1/8" strips I used a mandolin. Add the sliced onion, and spices, then mix it up with your hand.

Ron's Note:
If you don't have a mandolin, you could easily cut them into 1/8" strips with a knife. I've done it many times when I've forgotten to bring my mandolin with me.

2.    Melt the butter in a Teflon pan over low heat, then add the oil. Add the potato mixture to the pan, being sure that it's not more than about 1 1/3" thick. Cover and cook on low for 15 minutes.

3.    Flip them over, by placing a plate on top, then flipping. Slide the potatoes back into the pot so the other side can cook. Cover, and cook another 15 minutes.

4.    To serve:
You can either slide the whole thing onto a plate, or cut in wedges right in the pan.


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