Salsa Fresca

1. Seed the peppers so they won't be too hot. I usually use a mix of hot peppers to give extra flavors, each is distinct.

2. Finely mince all of the ingredients, and combine them in a large bowl.

3. To make a saucier Salsa, add either 1 can of the Chipotle Chiles, chopped, one small can of Enchilada Sauce, or a little of your favorite BBQ Sauce to the mix. I like it without, because it has a fresher taste, but the addition of a little sauce makes for easier dipping with chips.

4. This is better made the day before, because the flavors will have a better chance to blend together.

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