Turkey Hash from Leftovers

Turkey Hash Picture
1. Slice the potatoes into 1/8" strips. You can do this with either a knife, like I did this time, or with a mandolin as I did in my recipe for Shoe String Potatoes as Home Fries.

2. As you cut them, place them in a bowl of cold water to remove the surface starch.

Ron's Note:
Soaking them will help them remain separate while cooking.

3. Melt 1 Tablespoon of the butter long with 1 Tablespoon of vegetable oil in a pot. Drain the potatoes, add them to the pot, and stir it up well. Add a little more vegetable oil if it's needed. Cook over medium heat.

4. It'll take 15 - 20 minutes to cook the potatoes, stirring them every 5 minutes or so. When they're done, place them in a bowl.

5. Slice the turkey into strips while the potatoes are cooking.

6. Set them in the same pan as the potatoes with 1 teaspoon of Steakhouse Blend, and cook over medium heat.

7. When they're done, add them to the bowl with the potatoes and mix them up.

Ron's Note:
If you like onions and/or peppers with your potatoes, cook them in a separate pan while the potatoes are cooking. Both hold a lot of moisture, which will be absorbed by the potatoes, and make them soft.

8. Serve them by themselves with eggs on the side, or use them as the starch for more leftover turkey with gravy on both the meat and the Hash.

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