Blue Cheese Macaroni Salad

1. Cook the pasta according to the manufacturers directions until al dente. then place the back in the pot, and run cold water over them until they've cooled.

2. While the pasta is cooking, you can make the dressing.

Place all of the ingredients, except the pasta, in a bowl large enough to hold the finished product. Mix it well and taste for salt and pepper, and to see if you'd like to taste more blue cheese flavor.

3. Add the pasta to the bowl of dressing, and mix up until everything is blended well. The 1 1/2 cups of mayonnaise, will make a fairly dry finished product, so feel free to add a little more at this point. Add the rest of the blue cheese and mix gently so that you don't break up too much of the bole cheese.




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