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Appetizers  |  Main Courses  |  Sauces and Sides  |  Main Courses for 100  |  Desserts

Butt Kickin' Rub

Use this to pre-season meat prior to cooking. You can also use it as a marinade by oiling the meat, then coating with the rub, and leaving it in a refrigerator overnight.

  • 1 Cup Dark Brown Sugar
  • 1/4 Cup Butt Kickin' Blacken
  • 1/4 Cup Unsweetened Cocoa Powder
  • 2 Tablespoons Kosher Salt

Mix it all together being careful to break up any lumps of the sugar.

If you like this recipe, you might also like these:

Cranberry Brisket

Smoked, Grilled Chicken

Butt Burnin' Chilli


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Butt Kickin' Ribs

There's NO SALT used as a filler in Butt Kickin' Blacken. Try it TODAY.

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