Recipe of the Month
Standing Walrus

Eye Round Sandwiches

Part of cooking such a large roast on a Sunday is the glory of leftovers. I flat out refuse to spend the exorbitant prices for "Deli Meat", when I can make my own.



  • Leftover, Rare, Eye Round of Beef, sliced real thin
  • Worcestershire Sauce
  • A-1 Steak Sauce
  • Salt
  • Rolls, or Rye Bread



1. Prepare a roll, by drizzling a little A-1 on the bottom, and Worcestershire Sauce on the top half. Slice the meat real thin, or it'll be tough, and place it on the roll.

2. Eat and enjoy, it can't be any simpler than that, and you didn't pay $9.00, or more, per pound for lunch meat.