Beef Recipes | Seafood Recipes | Chicken Recipes | Pork Recipes | Misc Recipes | Leftovers
Potatoes, Rice, Etc. | Salads and Dressings | Bacon | Bar Food | Vegetables | Sauces and Gravies | BBQ Mops and Rubs
Potatoes, Rice, Etc. | Salads and Dressings | Bacon | Bar Food | Vegetables | Sauces and Gravies | BBQ Mops and Rubs
Pot Roast from Leftover Roast Beef
Who says Leftovers have to taste like Leftovers. After making an 8 pound roast beef, I had too many days of the same thing, sandwiches and roast beef with mashed potatoes and gravy.I had finally gotten down to the end, where there was a bunch of grizzle, and the meat started to get tough. That's when I decided to cook it low and slow to soften it into a Pot Roast.
It turned great, and served on rice, that I made with beef broth instead of chicken, was a pleasant change.
The bottom line is, I didn't follow my own rules, and treated the leftover roast as leftovers, instead of looking at it as a new ingredient. It was a great change to my meals, and a super way to re-purpose a previous meal.
1. Place large junks of the leftover roast beef in leftover gravy. Add enough beef broth to just cover the meat.
Ron's Note:
If you've finally used up all of the gravy, just use a can or 2 of beef broth, then thicken it up with a cornstarch slurry as I do in my recipe for 15 Minute Gravy after you've finished cooking the meat.
2. Cook on low (simmer) for about 1 1/2 hours.
3. Take the meat out, and slice it into chunks.
Ron's Note:
If you've finally used up all of the gravy, just use a can or 2 of beef broth, then thicken it up with a cornstarch slurry as I do in my recipe for 15 Minute Gravy after you've finished cooking the meat.
2. Cook on low (simmer) for about 1 1/2 hours.
3. Take the meat out, and slice it into chunks.
I'd love to hear your thoughts on this recipe, or any other of my recipes you've either looked at or tried.
- Whether or not you like this recipe and why.
- How you'd like to see it different.
- Suggestions for new recipes I could post.
- Recipes you've made using Butt Kickin' Blacken.
Pot Roast from Leftover Roast Beef
Because my Spice Blends have No Salt, you can easily use them on the Grill or inside the house because you control the salt.
ORDER SOME TODAY!
Top Round, Roast Beef
Grilled, Eye Round Roast
Eye Round, Leftovers,
With Gravy
