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Standing Walrus

Bacon Steak Fries


Bacon Steak Fries are the ultimate way to enjoy two of my favorite things in life, Bacon and Fries. Of course these get a dusting of Butt Kickin' Blacken to give them a little heat too. You'll Love them!

Cheese Balls is a staple for large parties in the South. These make a GREAT Hors d"Oeuvres. They're filling and don't take up a lot of time when you're trying to present other dishes. I just keep them warm in a Chafer, and let guests "graze".

These are also great to serve either as a snack along with your favorite frosty beverage, or as a side to a good steak.

1. Preheat oven to 450 degrees.
Preparing the Potatoes Picture

2. Wash then slice the potatoes, lengthwise, into 8 long strips.

Place them in salted water, to cover, for at least 15 minutes. This will remove the surface starch.

Dry, then coat well with oil, Butt Kickin' Blacken, and salt.

Place on a sheet pan.
Cooked Potatoes Picture

3. Bake at 450 for 20 - 25 minutes, or until they get a little soft, and begin to brown.
Potatoes Wrapped with Bacon Picture

4.Cut each piece of bacon into 2 long strips, and wrap around the potatoes. You won't need toothpicks if you tuck the ends under the potatoes when you place them back in the pan.
Potatoes Wrapped with Bacon Picture

5. Place back in the oven and cook for another 10 - 15 minutes, or, until the bacon looks crispy.

6. Serve immediately with "Bacon Sour Cream". (Sour Cream that you've added cooked, ground bacon).

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Bacon Steak Fries Recipe Picture

Bacon Steak Fries

Get your Butt Kicked with Butt Kickin' Blacken.


"We loved it! Will definitely make again!"

"Took about an hour. Well worth it, great recipe."


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