1. Peel the fresh corn, then shave off the kernels with a REAL SHARP knife. Set the corn in a bowl, and set it aside.
2. Place the oil and butter in a small pot, add the minced onions and peppers, and cook over low heat for about 5 minutes. Or until they're soft.
3. Add the corn, and water. Cover and cook over medium heat for about 5 minutes. Take the lid off, turn the heat to high, Add the Blacken and Steakhouse Blend, and let it boil until the water has evaporated.