Recipe of the Month
Standing Walrus

Grilled Asparagus

When you're grilling outside, it seems silly to go inside just to cook the vegetables. This is quick and easy, and can be cooked while the meat rests.

  • 1 Pound Pencil Thin Asparagus
  • Vegetable Oil, as needed
  • Kosher Salt, as needed
  • Coarsely Ground Pepper, as needed

1. Either cut of about 1/3 of the woody end of the asparagus, or break each one individually. If you break them, they will automatically snap where the woody section ends. Place these in a bowl, coat with vegetable oil, then dust with the salt and pepper. This can be done well in advance of when you want to cook them

2. Place on a hot grill, and toss until they're cooked through, about 10 minutes, depending on the heat of your grill, Serve immediately. with Bacon Hollandaise.




Feedback is GREAT!

 I'd love to hear your thoughts on this recipe, or any other of my recipes you've either looked at or tried.
  1. Whether or not you like this recipe and why.
  2. How you'd like to see it different.
  3. Suggestions for new recipes I could post.
  4. Recipes you've made using Butt Kickin' Blacken.
Just send me a note:
thecapn@capnrons.com