1. Mix the Mustard with the Jerk Seasoning.
2. Add 2 Tablespoons of Honey, and taste. Keep adding enough honey until you can just taste the sweetness of the honey, but still taste a little bite of the mustard.
3. Now that you've made Honey Mustard, you can easily turn it into a dipping sauce by mixing in some mayonnaise. Add 2 tablespoons, taste, then add a little more until the flavor fits your personal taste.
4. This will keep a long time in your refrigerator. As long as you would keep mustard. AND, you'll find a lot more uses for it.