Recipe of the Month
Standing Walrus

Honey / Mustard Vinaigrette

This is a real spicy vinaigrette. Use it sparingly, because it's quite hot. It would actually work just as well as a sauce for grilled beef or pork.

By it to equal portions of sour cream and mayonnaise, the smokey flavor of the blacken will really shine, and you'll lose the heat. And you will have made Smokey, Honey / Mustard, Salad Dressing.

  • 2 Tablespoons Koskiusko Mustard
  • 3 Tablespoons Honey
  • 1/4 Cup Red Wine Vinegar
  • 1 1/2 Tablespoons Butt Kickin' Blacken, Original Recipe
  • 1/2 Cup Vegetable Oil

1. Place all of the ingredients, but the oil in a bowl, and whisk until blended. Measuring the mustard first, gives a slippery surface for the honey to come out of the measuring spoon easily.

2. Slowly drizzle the oil into the bowl while whisking vigorously.