Standing Walrus
Go to Cap'n Ron's How to use Blacken. Go to Cap'n Ron's Product Information Page. Click HERE to Send an EMail to the Cap'n.
If you're looking for an Affordable Cajun Seasoning or Spice Blend,
why not order some of my New Trial Sizes.


The NEW, 1 oz. Bottles are the same size as the small bottles you see in the stores.

Do you realize that many of the Cajun Seasonings and Spice Blends on the market contain up to 25% salt?

"OMG its soooo good!!! We have only tried the original as of yet, and it is AMAZING! I will not go back to the store bought. Thank you! Thank you! Thank you!!" S.M. Alberta, CA
WE LOOOOOOOOOOOVED THEM!!!

OH HOW WE LOVED THEM!!!!!!! They ARE spicy!!!! :D But in a very very very good way :) I am recommending them to everyone I know! S.B., Irwin, PA
Check Out the
Free Shipping Offer!
Picture of Original Blacken Label
Original Recipe
  • Known as a Dry Rub, Cajun Seasoning, or Blacken.
  • Best used with Pork, Chicken, or Seafood.
Choose a Size
1 oz. Trial Size btl = .6 oz. nt. wt.
7 oz btl = 2.5 oz. nt. wt. 32 oz btl = 17 oz. nt. wt.

Picture of SouthWest Blend Label
SouthWest Blend
  • Known as a Dry Rub, My Original Recipe
    with plenty of SouthWest Flavor.
  • Best used with Beef, Pork, Chicken, or Seafood.
Choose a Size
1 oz. Trial Size btl = .6 oz. nt. wt.
7 oz btl = 2.5 oz. nt. wt. 32 oz btl = 18 oz. nt. wt.
Picture of All American Steakhouse Seasoning Label
All American Steakhouse Blend
  • Known as a Steak or Roast Seasoning.
  • Best used with Steak, Vegetables, or Potatoes.
Choose a Size
1 oz. Trial Size btl = .8 oz. nt. wt.
7 oz btl = 2.5 oz. nt. wt. 32 oz btl = 18 oz. nt. wt.
Picture of Jamaican Jerk Seasoning Label
Mild Jamaican Jerk
  • Known as a Jerk Seasoning Blend or Rub.
  • Best used with Pork and Chicken.
Choose a Size
1 oz. Trial Size btl = .7 oz. nt. wt.
7 oz btl = 2.5 oz. nt. wt. 32 oz btl = 16 oz. nt. wt.
Picture of Hot Jamaican Jerk Seasoning Label
HOT Jamaican Jerk
  • Known as a Jerk Seasoning Blend or Rub.
  • Much Hotter than my Regular Jerk Seasoning
  • Best used with Pork and Chicken.
Choose a Size
1 oz. Trial Size btl = .6 oz. nt. wt.
7 oz btl = 1.7 oz. nt. wt. 32 oz btl = 15.5 oz. nt. wt.
Picture of Fiery Hot Jamaican Jerk Seasoning Label
Fiery Hot Jamaican Jerk
  • Known as a Jerk Seasoning Blend or Rub.
  • This one will light a FIRE in your Mouth!
  • Best used with Pork and Chicken.
Choose a Size
1 oz. Trial Size btl = .8 oz. nt. wt.
7 oz btl = 2.3 oz. nt. wt. 32 oz btl = 16 oz. nt. wt.
Picture of Mild Curry Blend Label
Mild Curry Blend
  • Best used with Pork and Chicken, or Seafood.
Choose a Size
1 oz. Trial Size btl = .5 oz. nt. wt.
7 oz btl = 1.6 oz. nt. wt. 32 oz btl = 14 oz. nt. wt.
Picture of HOT Jamaican Curry Label
HOT Jamaican Curry
  • Best used with Pork and Chicken, or Seafood.
  • This one's for you Chili Heads out there!
Choose a Size
1 oz. Trial Size btl = .6 oz. nt. wt.
7 oz btl = 1.7 oz. nt. wt. 32 oz btl = 15.5 oz. nt. wt.
Picture of Seafood Blend Label
Seafood Blend
  • Best on Seafood.
  • Also called a Seafood Rub, Cajun Seasoning, or Blacken
Choose a Size
1 oz. Trial Size btl = .6 oz. nt. wt.
7 oz btl = 2.5 oz. nt. wt. 32 oz btl = 16 oz. nt. wt.
Picture of Seafood Blend Label
Italian Seasoning Blend
  • Use with ALL your Italian Recipes.
  • Will replace all the seasoning in your Red Sauce.
Choose a Size
1 oz. Trial Size btl = .6 oz. nt. wt.
7 oz btl = 1.0 oz. nt. wt. 32 oz btl = 6.0 oz. nt. wt.

Free Standard Shipping

On orders of $40.00 or more.
Within the Continental United States.

Orders $20.00 - $39.99, shipping charges are $2.95.

Orders < $20.00 will be charged $4.95 for shipping.



All products are sold by weight, not volume and some settling may occur during shipping.



International Orders

Shipping around the World is Quite Costly, Before you place your order, please send me an email thecapn@capnrons.com. Depending upon exactly what you've ordered, I may be able to help out.



All I can say is we all think your spices are perrrrfect.
R.N., Seattle, WA



Your products are potent. I like the fact that you dont cheapen them up, by using salt. A little goes a long way.
J.D., Montreal, Canada



Tried your seasonings on Tilapia. Loved it! Blaken, real butter, almonds and lemon. We spread the word.
T.E, Raleigh, NC



I've used the regular blacken on salmon a couple of times and on some ribs. Tasty stuff!
M.K., Dallas, TX



Cap'n Ron, I just wanted to thank you for making this stuff. It is delicious.

I followed the instructions on your site to properly blacken some chicken breast. It was the best I'd ever had, and I made it myself.
H.T., Huntington Beach, CA



"I cooked the recipe for Prime Rib and it was, by far, the best tasting Prime Rib I've ever cooked"
C.B., Charlotte, NC



"Your Spice Blends were recommended by a freind along with this recipe. I ordered your Steakhouse Blend, and smoked a roast as per your instructions. It was perfect, and the Steakhouse Spice really made it great. Thanks."
TC, Kansas City