Left Over, Conch Stuffed
Portobello Mushrooms

1. Pre=heat the oven to 350 degrees.

2. Place the portobello on a parchment lined sheet pan, and place on a middle rack in the oven. Cook for 45 minutes.

3. When the mushroom is near to done. Chop the 1/2 strip of bacon into small pieces, then fry all over medium heat until they're done. You want the strips to be have crispy edges, and the little pieces to be crispy.

4. I then cooked the eggs over medium heat, in a 5" ring until they were done. Placed them on top of the mushroom, and garnished with the bacon.





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