Leftover, Rare, Eye Round of Beef, sliced real thin
Worcestershire Sauce
A-1® Steak Sauce
Salt
Rolls, or Rye Bread
1. Prepare a roll, by drizzling a little A-1 on the bottom, and Worcestershire Sauce on the top half. Slice the meat real thin, or it'll be tough, and place it on the roll.
2. Eat and enjoy, it can't be any simpler than that, and you didn't pay $9.00, or more, per pound for lunch meat.