Easter Kielbasy

Easter Ham Picture

1. Boil the kielbasy for 45-60 minutes with one can of chicken broth, one can beef broth, and just enough water to cover. Pierce with a fork during cooking to let some of the fat out. Be careful not to pierce too much because then the kielbasy will be dry.

2. Set it on a plate and cover with aluminum foil to keep warm until you're ready to eat.







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