Meatballs from Leftovers

1/2 Pound Leftover Meatloaf Mix
1 Tablespoon Garlic Granules
1 Tablespoon Dried Oregano
1 Teaspoon Fennel Seeds, rough ground
2 Tablespoons Parmesan Cheese, optional
1 1/2 Cups Leftover Spaghetti Sauce

1. Place the sauce in a small pot, add a little water, and heat it over a real low heat, while you make the meatballs.

2. Mix up all, but the sauce, to make the mix for the meatballs. Form them into 1 1/2" balls. I set them on a plate while the sauce comes to a simmer.

Ron's Note: If you keep your hands wet you'll find that the fat from the meat won't be too sticky on your hands.

3. Carefully place the meatballs right into the sauce. In my case, there wasn't enough sauce to cover them. Place the lid on, and gently simmer them for about 10 minutes.

4. Because they weren't covered, I carefully flipped them over, so the other side would cook. Be careful to keep them from falling apart during this process.

5. Cook for about 30 minutes. They'll be moist and great tasting.

Copywrite 2011 © Cap'n Ron's, All Rights Reserved