Pot Roast from Leftover Roast Beef

Pot Roast from Leftover Roast Beef Picture
1. Place large junks of the leftover roast beef in leftover gravy. Add enough beef broth to just cover the meat.

Ron's Note:
If you've finally used up all of the gravy, just use a can or 2 of beef broth, then thicken it up with a cornstarch slurry as I do in my recipe for 15 Minute Gravy after you've finished cooking the meat.

2. Cook on low (simmer) for about 1 1/2 hours.

3. Take the meat out, and slice it into chunks.



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