Baked Chicken with Applesauce
- 6 Pieces Chicken Legs and Thighs
- Butt Kickin' Blacken, Jamaican Jerk, as needed
- Kosher Salt, as needed
- 2 Large Granny Smith Apples, peeled, cored, and sliced
- 2 Cups Applesauce
Wash, then dry the chicken, and place it in an oven proof pan. Dust with the Blacken and Kosher Salt, and place in the oven.
2. Cook for 45 minutes.
3. Add the applesauce, and sliced apples, and dust with some additional blacken, and return to the oven.
4. Cook for another 45 minutes, or until the juices run clear when the meat is pierced with a knife.
5. Serve over rice with the pan sauce, baked apples, and some extra applesauce.