Pork, Nacho Bites
- Leftover, Pork Carnitas
- Leftover, Enchilada Sauce
- 1 Bag Nacho Scoops
- 1 Pound Mexican Cheese Blend
- 4 Large Jalapeno Chile Peppers
Place a little cold, Pulled Pork Carnitas into the bottom of the scoops.
2. Add some Enchilada Sauce.
3. Cheese is next, then a slice of fresh Jalapeno Pepper.
4. Bake at 350 degrees for 10 - 12 minutes, or until the cheese is melted. And don't forget about the "Scooby Snack" of the cheese that fell onto the Parchment Paper!