Butt Kickin' Root Beer Mop
- 1 Bottle Root Beer, 12 ounce, not diet
- 1/4 Cup Butt Kickin' Blacken
- 1 Cup Dark Brown Sugar
- 2 Tablespoons Kosher Salt
- 1/2 Cup Vegetable Oil
- 1 Tablespoon Mustard
- Additional Root Beer, as needed
1. Place the root beer in a pot over high heat along with the Blacken and Sugar. Reduce to a light syrupy consistency, turning the heat a little lower as it begins to heat up.
Ron's Note:
You want to cook it at a low boil, so you don't run the risk of burning the sugar on the bottom of the pan.
Set this root beer reduction aside to cool. I usually pore it into a quart canning jar.
2. Add the oil, and mustard and mix well with a whisk, or shake it up, if you're using a jar. Add additional root beer if the mixture is too thick.
Ron's Note:
The purpose of the mustard is to help keep the oil blended with the root beer reduction.