Cajun Aioli

By Cap'n Ron
Published: October 06, 2012
Prep time: 10 min Cook time: 0 hour Total time: 10 min Yield: 6 - 8 servings

This aioli and perfectly cooked shrimp rival anything you might expect to be served in New Orleans. Nothin' says New Orleans like a Poor Boy.

1 Cup, Mayonnaise
1/4 Cup, Sour Cream
1 Tablespoon, Butt Kickin' Blacken, Original Recipe
1 Tablespoon, Capers, with some juice
2 Tablespoons, Sweet Pepper Relish
1/2 Large, Lemon, zest and juice

1. Make up the Aioli by just stirring all of the ingredients together. Set it aside, or cover and place in your refrigerator.

Ron's Note:
The Sour Cream is used as a thickener. Adding the Caper with Juice, the Sweet Pickle Relish, and the Lemon Juice will thin it down.

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