Cajun Potato Chips
- Russet Potatoes
- Butt Kickin' Blacken, Original Recipe
- Table Salt
- Vegetable Oil, for frying
Slice them using a mandolin, and place cover them with water. Change the water a couple of times to remove all of the surface starch.
2. Heat the oil to 350 degrees, dry the fries, and place them into the hot oil. Cook until they just begin to brown, them flip them.
3. Cook for about 3 minutes per side to get them to this point.
4. Take them out of the oil and place them on a rack in a sheet pan.
5. When you've got all your fries done, place them back into the oil for another 2 - 3 minutes or so. Keep a close watch on them because they'll brun real easy. When they're nice and brown, and crisp, set them back into the drain pan and season with a dusting of the blacken and salt.
Serve immediately.