Garlic Bread, for Dinner
- 1 Butter , room temperature
- 6 Cloves Garlic, grated or pressed
- 1/4 Teaspoon Coarse Kosher Salt
- 1 Teaspoon Butt Kickin' Italian Blend
- 1 Loaf Baguette or French Bread
2. Slice the bread on a diagonal, and butter one side. Place the loaf back together and wrap in aluminum foil.
Ron's Note:
You can do this either just prior to baking, or up to a day ahead of time. Just wrap it and store it in your refrigerator until your ready to cook it.
3. When it's time to cook:
Pre-heat the oven to 350 degrees, and bake covered for 15 minutes. Open up the foil a little and bake another 5 minutes. This will help to get a crunchy crust. If you want the whole loaf real soft, don't open it up.