Spicy Fruit Compote

2 Medium Apples, cored and chopped
1/4 Cup Craisins
1/2 Cup Dried Apricots, sliced
2 Tablespoons Butt Kickin' Blacken, Jamaican Jerk
1/4 Cup Dark Brown Sugar
1/2 Cup Madeira, Ruby Port, or Marsella
1/4 Cup Chopped Pecans, optional

1. Place all of the ingredients in a pot, I prefer Teflon for when cooking with sugar, and cook over med / high heat, until the liquid is absorbed and the apples are just getting soft. Taste to see is you need a little more sugar or not, then take it off the heat.

2. Serve either warm or cold with Pork or Chicken.

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