Boiled, then Baked, Chicken Wings
Boiled, then Baked, Chicken Wings
By Cap'n RonPrep time: Cook time: Total time: Yield: 10 servings
- 5 Pounds, Chicken Wings
Rub
- 1 Cup, Dark Brown Sugar
- 1/2 Cup, Butt Kickin' Blacken, Original Recipe
- 1 Tablespoon, Coarse Kosher Salt
- 1/4 Cup, Vegetable Oil, as needed.
1. Rinse the wings, then cut off the tips, and separate the "flappers" from the "Drumettes".
Ron's Note:
You can save the flappers, frozen, for making chicken soup.
2. Boil the wings by placing them in a large pot of cold water. Turn the heat to high, bring it to a boil, then turn the heat down so it's just boiling. Boil for 20 minutes, being sure to skim any foam that rises to the surface.
Ron's Note:
You can boil the wings up to 3 days, ahead, and store them a plastic bag in the refrigerator until you're ready to use them.
3. Mix the rub, in a small bowl, and set it aside.
Pre-heat the oven to 450 degrees.
Cover a sheet pan (jelly roll pan) with aluminum foil, place a rack on top, then spray with cooking spray.
4. Place the wings in a large bowl, and coat them with the rub, then dump in enough vegetable oil to make them quite wet. Place these on the rack, then set them in the oven.
5. Bake at 450 degrees for 30 minutes, until they're nice and crisp.
6. At this time, you've got a choice. They're really good as they are, without any additional sauce.
Or, you can place them into a large bowl, pour your favorite sauce on top, mix them up, and serve them wet. Both ways are great!
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Ron's Note:
You can save the flappers, frozen, for making chicken soup.
2. Boil the wings by placing them in a large pot of cold water. Turn the heat to high, bring it to a boil, then turn the heat down so it's just boiling. Boil for 20 minutes, being sure to skim any foam that rises to the surface.
Ron's Note:
You can boil the wings up to 3 days, ahead, and store them a plastic bag in the refrigerator until you're ready to use them.
3. Mix the rub, in a small bowl, and set it aside.
Pre-heat the oven to 450 degrees.
Cover a sheet pan (jelly roll pan) with aluminum foil, place a rack on top, then spray with cooking spray.
4. Place the wings in a large bowl, and coat them with the rub, then dump in enough vegetable oil to make them quite wet. Place these on the rack, then set them in the oven.
5. Bake at 450 degrees for 30 minutes, until they're nice and crisp.
6. At this time, you've got a choice. They're really good as they are, without any additional sauce.
Or, you can place them into a large bowl, pour your favorite sauce on top, mix them up, and serve them wet. Both ways are great!