Cocoa Rub Rub

Use this to pre-season meat prior to cooking. You can also use it as a marinade by oiling the meat, then coating with the rub, and leaving it in a refrigerator overnight.

The cocoa powder gives a more complex flavor to the blend, and cuts down some of the heat from the blacken.

1 Cup Dark Brown Sugar
1/4 Cup Butt Kickin' Blacken
1/4 Cup Unsweetened Cocoa Powder
2 Tablespoons Kosher Salt

Mix it all together in a 1 quart jar. Shake well to let it blend.