Grilled Onions

1 Large Vidalia Onion, or other sweet onion
Round Toothpicks
Vegetable Oil
Kosher Salt
Coarsely Ground Black Pepper
Butt Kickin' Blacken, Original Recipe, to taste

1. Peel the onions, and slice into 1/2" rings. Then, place 3 toothpicks through the edge, evenly spaced. This will keep the onion slices from coming apart while they're cooking.

2. Oil well then sprinkle with Kosher salt, pepper, and blacken.

3. We all make a mistakes now and then, and I'm no exception. I didn't look and the wrong lid was open on the pepper container. I just cleaned it off and continued on.

4. Grill about 7 minutes on the first side. Flip, and grill for another 3 minutes or so. Be careful when you flip them because, even with the toothpicks, they tend to fall apart real easy. I prefer to cook with the tapered side up for the first side.

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