Spicy,
Honey / Mustard Vinaigrette

2 Tablespoons Koskiusko Mustard
3 Tablespoons Honey
1/4 Cup Red Wine Vinegar
1 1/2 Tablespoons Butt Kickin' Blacken, Original Recipe
1/2 Cup Vegetable Oil

1. Place all of the ingredients, but the oil in a bowl, and whisk until blended. Measuring the mustard first, gives a slippery surface for the honey to come out of the measuring spoon easily.

2. Slowly drizzle the oil into the bowl while whisking vigorously.

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Spicy, Honey / Mustard Vinaigrette

Spicy,
Honey / Mustard Vinaigrette