Leftover Smoked Ham Sandwiches


Prep time:     Cook time:     Total time:     Yield: 2 servings

Leftover Smoked Ham Sandwiches Picture
1. Place 1 Tablespoon of the Butter into a Teflon Fry Pan along with 1/2 Tablespoon of Vegetable Oil. Turn the heat to Med. / High and wait for the butter to melt. Place the ham slices into the pan, and cook about 5 minutes, then flip them over.

2. Cook another couple of minutes, then place right onto your bread or roll, then drizzle a little of the Root Beer Glaze on top.

3. Or, you could place them in the pan, and add some of the leftover Root Beer glaze. Heat for 2 minutes on each side the place directly on the bread.

4. Ron's Note:
If you want these to be a little Crispy, fry them for 3 - 5 minutes per side. Just be aware that the meat will dry out a bit.

If you want them nice and moist, just heat them up, about 1 minute per side. You won't get that crispy texture, but it'll be moist and tender to eat.

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