Orange Marmalade,
Glazed Chicken Thighs

1. Place the liquid ingredients in a Teflon fry pan, then add the chicken thighs. Cook, covered, over medium heat for about 15 minutes.

Ron's Note:
I use a Teflon pan because of the sugar in the BBQ Sauce. It would really screw up my black frying pan, and would make cleanup difficult in the stainless one.

2. Uncover the pan, turn it to high, and cook another 5 -7 minutes to glaze the chicken.

3. Remove to the chicken to a warmed platter, or hold, covered in a 200 degree oven. Make a concentrated pan sauce by adding 1/4 cup of heavy whipping cream to the pan.

4. To serve:

While the chicken is cooking, make rice. For 4 servings, I'll cook 1 cup of rice with 2 cups chicken broth. Replace 1/4 cup of the chicken broth with the Orange Marmalade BBQ Sauce and mix in well.

Serve the chicken over the rice, and drizzle a little of the sauce over the top.



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