This is a great Orange Jerked BBQ Sauce that's great when used on Wings, or as a Basting Sauce while your grillin'.
I would use this on Chicken or Pork. Just put it on during the last 15 - 30 minutes of cooking, or you'll end up with a burnt mess. The sauce is fairly sweet, and will burn fast. The oil adds a nice sheen to your finished product.
This version is primarily for use as a BBQ Sauce though, and is quite mild.
If you'ld like to "Kick it Up", you can add 2 Chipotle Peppers in Adobe Sauce. Just place them in either a Blender or a Food Processor, along with some of the Adobo Sauce. Blend until they become a paste, and add them to the Orange Marmalade Wing Sauce you've just made.
Another way to kick them up, would be to replace the Jamaican Jerk with my Fiery Hot, Jamaican Jerk Seasoning Blend. I know, you'll get a tom of fiery heat out of it.