Cajun Aioli


Published:
Prep time:     Cook time:     Total time:     Yield: 6 - 8 servings

Cajun Aioli Picture
This aioli and perfectly cooked shrimp rival anything you might expect to be served in New Orleans. Nothin' says New Orleans like a Poor Boy.
1.    Make up the Aioli by just stirring all of the ingredients together. Set it aside, or cover and place in your refrigerator.

Ron's Note:
The Sour Cream is used as a thickener. Adding the Caper with Juice, the Sweet Pickle Relish, and the Lemon Juice will thin it down.

Copywrite 2012 Cap'n Ron's, All Rights Reserved