Jamaican Jerked, Honey Mustard


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Prep time:     Total time:     Yield: 6 - 8 servings

Jamaican Jerked, Honey Mustard Picture
1.    Mix the Mustard with the Jerk Seasoning.

2.    Add 2 Tablespoons of Honey, and taste. Keep adding enough honey until you can just taste the sweetness of the honey, but still taste a little bite of the mustard.

3.    Now that you've made Honey Mustard, you can easily turn it into a dipping sauce by mixing in some mayonnaise. Add 2 tablespoons, taste, then add a little more until the flavor fits your personal taste.

4.    This will keep a long time in your refrigerator. As long as you would keep mustard. AND, you'll find a lot more uses for it.





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