Orange Marmalade, BBQ Sauce


Updated:
Prep time:     Cook time:     Total time:     Yield: 6 - 8 servings

Orange Marmalade, BBQ Sauce Picture
This is a great Orange Jerked BBQ Sauce that's great when used on Wings, or as a Basting Sauce while your grillin'.
1.    Place all of the ingredients into either a blender, or a food proccessor, including the Chipotle Peppers, if using.

2.    Blend it well, then simmer for about 15 minutes.

3.    Let it cool, and store in the refrigerator.

4.    You can use this either as a Wing Sauce, or a BBQ Sauce. Why not try it on some a Buffalo Chicken Sandwich?

Leftovers
Leftovers will keep in the refrigerator for a long time, and will provide other uses besides just using it on the grill.

Or, you could make Salad Dressings, or a Pan Sauce using this Wing Sauce as the base flavor.


    Creamy:
  • 1/2 Cup, Hellmann's Mayonnaise
  • 1/2 Cup, Sour Cream
  • 1/4 Cup, Orange Marmalade BBQ Sauce

  • Whisk it all together, and you've got a pleasant Salad Dressing.

    Vinaigrette:
  • 1/4 Cup, Balsamic Vinegar
  • 1/4 Cup, Orange Marmalade BBQ Sauce
  • 1 Tablespoon, Prepared Mustard
  • 1/2 Cup, Vegetable Oil

  • Whisk the first 3 ingredients together, than add the oil while whisking vigorously. The mustard will help the oil emulsify.

    As a Pan Sauce:
  • 1/2 Cup, Orange Marmalade BBQ Sauce
  • 1/4 Cup, Heavy Whipping Cream
  • 4 Tbs., Butter, Room Temperature

  • Reduce the BBQ Sauce to a syrup in a Teflon Fry Pan. Add enough heavy cream to make a sauce. Remove from heat and stir in the butter.

    The butter will give a pleasant shine to the sauce, thicken it a little, and add to it's richness.
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