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Bacon Toothpicks


This makes an edible toothpick for your Hors D'oeuvres.

What better way to serve a snack than to give it a handle that can be eaten. You could make these kicked up a bit by dredging them in my Cocoa Rub, before placing them in the oven.






1. Make sure that you've purchased a REAL THICK bacon. A thin one won't work for this recipe.

Slice the bacon on a diagonal making 3/8" x 2" pieces.




2. Place on a parchment lined baking sheet, and bake at 325 degrees until all the fat has been rendered, and the bacon is crisp, not burnt. it will take 15 - 20 minutes.



    

Venison Cheese Balls

with

Bacon Toothpicks