Click here to view the top 3 recipe searches from last month.
Standing Walrus

Cherry Glaze, or Basting Sauce

This Cherry Glaze is a great sauce that you can use to baste any Pork or Chicken dish. Use it either on the grill, or in the oven, during the last 15 minutes of cooking. Don't put it on too early because it'll just burn.

When I made this, I did it with a Bacon Wrapped Pork Tenderloin, that I cooked on my grill. After I used it to baste the meat, I placed it back on the stove, and brought it to a boil prior to drizzling it on the meat for service.

You can easily substitute other preserves for the Cherry used in this recipe. Or, add a little more Port Wine, to thin it down, then a stick of butter to make a super wing sauce!



Cherry Glaze, Picture
1. Place the Cherry Preserves in a sauce pan over medium heat until it melts. Add the Blacken and vinegar and stir it up good. Let this simmer for about 5 minutes.
Cherry Glaze, Picture
2. Blend with a food processor, blender, or an immersion blender (like I did). The whole cherries blended, will help thicken the sauce.

As it cools, it'll thicken because you've boiled off some of the water in the preserves, this is when you add the port wine. Add enough so that you've got a nice basting sauce. Set this aside while you cook the Pork.

Click here to view the top 3 recipe searches from last month.



Feedback is GREAT!

I'd love to hear your thoughts on this recipe, or any other of my recipes you've either looked at or tried.
  1. Whether or not you like this recipe and why.
  2. How you'd like to see it different.
  3. Suggestions for new recipes I could post.
  4. Recipes you've made using Butt Kickin' Blacken.
Just send me a note:
thecapn@capnrons.com















Click here to go to the Orders Page

Click here to view a printable version of this recipe.     Click here to go to the Orders Page


Click here to go to my Cherry Glazed, Bacon Wrapped, Pork Tenderloin, Recipe

Cherry Glaze, or Basting Sauce
Served on a
Bacon Wrapped, Pork Tenderloin


You'll be amazed at how much flavor Butt Kickin' Blacken has.

Order some TODAY !





If you like this recipe, you might also like these:



Click here to go to my recipe for Orange Marmalade, BBQ Sauce
Orange Marmalade, BBQ Sauce


Click here to go to my recipe for Bacon, Bearnaise Sauce
Bacon, Bearnaise Sauce


Click here to go to my recipe for Apple / Apricot Compote
Apple / Apricot Compote