Pistachio Pesto

By Cap'n Ron
Published: August 20, 2012
Prep time: 30 min Cook time: 0 hour Total time: 15 min Yield: 6 - 8 servings

Pistachio in a Pesto was one of my better ideas. I love to cook things just a little bit outside the norm, and the great flavors of this pistachio pesto really fit the bill.

I've been wanting to make a Pesto for a long time now, but didn't have an idea of what to use it with. I've also been intriqued by the use of Pistachios. Here is a great way to utilize both, and have my need for cooking fulfilled. This is a great alternative to the standard pesto that most people are buying in stores, and it's Sooo quick and easy to make.

I used this Pistachio Pesto as a stuffing in a Pistachio Crusted Pork Tenderloin. The whole combination was perfect. The garlic flavor of the pesto, and the crunch of the Pistachio Nuts on top made a perfect meal.

1 Bunch, Fresh Parsley
1/2 Cup, Lemon Basil
1 Tablespoon, Lemon Juice
6 Cloves, Garlic
1/2 Cup, Parmesan Cheese
1/2 Cup, Pistachio Nuts
1/4 Cup, Olive Oil, as needed
1 Tablespoon, All American Steakhouse Blend, to taste

1. Put the first 6 items into a food processor. Process until everything's broken up.

2. While the processor is running, drizzle in the olive oil until a smooth paste is formed.