Shrimp Pops

Shrimp Pops Picture

1. Clean the shrimp and place them in a non-reactive bowl

2. Add the blacken, mix well, then place in a plastic bag for at least an hour, but up to 4 hours

3. Thread 2 - 3 shrimp on each skewer and grill about 2 minutes on each side.

4. Drizzle with a little lemon juice, then, little Chipotle Sauce.

5. Optional Method:

Perform steps 1 and 2, then go to step #6

6. Heat a saute pan to medium hot, then, add some butter and vegetable oil (the oil increases the burning point of the butter). Add shrimp, being careful that you don't crowd the pan, cook about 2 minutes then flip them over and cook another 2 minutes. You want to cook them until they just turn pink all the way through. Overcooking shrimp will make them tough and rubbery.

7. Let them come to room temperature, and place 2 pieces on each skewer.

8. Serve with Cajun Remoulade

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