Recipe of the Month
Standing Walrus

Lime, Sour Cream

My favorite use for this is with Mexican, or South Western Food. But, once you've made it once, you'll find all kinds of other uses for it.

  • 8 Ounces Sour Cream
  • 1 Large Lime Zest
  • 1/2 Large Lime Juice
  • 2 Large Jalapeno Chile Peppers, minced
  • 1 Teaspoon Honey, as needed

1. Mix together the sour cream, lime zest and juice, and the peppers. Taste, then add honey a little at a time, until it takes away the sour "bite". You don't want this to taste sweet, but limes are sometimes sweet, and sometimes sour. You got to adjust a little to take just a little of the sour out without making it taste "sweet".